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dawniem

Member since Sep 2010

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Reviewed Creamy Burrito Casserole

Mar 4, 2014 in null on Food.com

My husband and I liked this, but we did think the combination of sour cream and the cream of mushroom soup to be a little heavy. Next time, I will leave the soup out and will saute fresh mushrooms to mix with the sour cream. I also added a small can of corn and fresh chives to the meat and bean mixture. I will probably use that thenext timeI w...

Reviewed Cheesy Mexican Skillet Rice

Jun 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this dish. I made it more if a main dish by adding leftover chicken and a can of corn. Will definately be making this again very soon."

Reviewed 5 Bean Chili

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and each time its a huge success. Although I do think 5 cans of beans are to much and I only use 3 cans. Other than that, I follow the recipe exactly as is and works every time."

Reviewed 30 - Minute Chili

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. It was super easy and super quick. I will definately be making this again."

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, but I agree with other reviews that there was to much streusel on top. Also, I'm not sure why the recipe calls for the baking pan to be lined with foil because if you watch the video of Paula making this dish, she doesn't use the foil. I will probably make this again, but I would make a couple of changes."

Reviewed Shrimp Scampi with Linguini

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times for my husband and I've had success with it every time.""

Saved Recipe Tomato Chicken Stew by dicentra

Nov 18, 2011 on Food.com

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved this! It was easy to make and was very good. I did leave off the glaze though based on previous reviews and don't think it needs it. I will definately make this again.""

Saved Recipe Easy Black Beans and Rice by Rita~

Sep 24, 2011 on Food.com

Reviewed Minestrone Soup with Pasta, Beans and Vegetables

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did make a couple of small changes though. I added a teaspoon of garlic powder and a teaspoon of italian seasoning. I also left out the noodles. I thought it was very tasty and not bland at all.""

Saved Recipe Enchilada Casserole by Claudia Whitlock

Aug 29, 2011 on Food.com

Saved Recipe Zesty Red Potatoes by barefootmommawv

Aug 25, 2011 on Food.com

Saved Recipe Make Ahead Mini Stuffed Red Potatoes by Viclynn

Aug 25, 2011 on Food.com

Saved Recipe Cuban-Style Pork Stew by Paguma

Jun 27, 2011 on Food.com

Saved Recipe Sesame Chicken by Jenny White

Jun 25, 2011 on Food.com

Saved Recipe Beef Stroganoff by cherin vancouver

Jun 24, 2011 on Food.com

Saved Recipe Cuban-Style Pork Stew by Paguma

May 22, 2011 on Food.com

Reviewed Maple Glazed Walnuts

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are mountain bikers and this is our new favorite recipe. It's the perfect snack to eat before and after we ride."

Reviewed Maple Glazed Walnuts

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are mountain bikers and this is our new favorite recipe. It's the perfect snack to eat before and after we ride."

Saved Recipe Vegetarian Chili by landlocked #2

Apr 29, 2011 on Food.com

Saved Recipe Black Bean and Tortilla Bake by spatchcock

Apr 29, 2011 on Food.com

Saved Recipe Creamy Burrito Casserole by TXHomemaker

Apr 29, 2011 on Food.com

Saved Recipe Potato Soup by JB Snead

Nov 27, 2010 on Food.com

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