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grass valley, California

Member since Dec 2006

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Reviewed Pan Seared Chicken with Roasted Tomato Sauce

Jul 10, 2012 in Food Network Community Toolbox on

My husband was more interested than myself with this one. I went ahead and made it, still was worried about the taste. It was AMAZING!!! I have made it twice already, served mine with mashed potatoes and steamed carrots. I thought about adding in garlic and carmelized onions, someone said they did and it was great......planning on it next week!"

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