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Reviewed Simple Cream of Broccoli Soup
Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was a good base start however, I altered after reading other reviews. I did use 2 cloves of garlic,garlic powder and parsley. A little corn starch is a great thickening agent for gravy, so I added about 1 tablespon.
In addition, I also added cooked bacon for flavor. It was a bit to watery, so next time I will use less chicken...”