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dawner13

Dumfries, Virginia

Member since Dec 2009

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Favorited Granola

Apr 18, 2012 in Recipes on Cooking Channel

Favorited Spicy Home Fries

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Spicy Guacamole

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Brioche French Toast with Orange Marmalade Syrup

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Steak au Poivre and Ratatouille Hash

Oct 18, 2011 in Recipes on Cooking Channel

Favorited Camembert and Roasted Garlic

Oct 18, 2011 in Recipes on Cooking Channel

Reviewed Campari Orange Spritzer

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously bmn5772? I agree with lovecraft878... Use a little common sense"

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly excellent. Perfect combination of looks and taste. Chops, stuffing, and sauce make a succulent dish. Used fresh spinach instead of frozen--a must. Started on stove top to brown A(w/o stuffing, added stuffing and baked chops since they were so thick (2 plus inches. Recommend 325 for 30-40 minutes. Tangy...zesty...awsome!"

Reviewed Eggplant Gratin

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Once again...Ina, you rock!. Awesome combo of cheese, marinara, and eggplant! Parm topping is the perfect complement. Flavor from the Parm--real Riggiano not stateside--provides a great salty accent to a tantalizingly robust meal. Perfect w/light red wine--a sangio or rioja. Sweated the eggplant and roasted this time--much better that sauteeing...

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly excellent. Perfect combination of looks and taste. Chops, stuffing, and sauce make a succulent dish. Used fresh spinach instead of frozen--a must. Started on stove top to brown A(w/o stuffing), added stuffing and baked chops since they were so thick (2 plus inches). Recommend 325 for 30-40 minutes. Tangy...zesty...awsome!

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