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Reviewed Pot Roast

Oct 27, 2012 in Food Network Community Toolbox on

This is the best pot roast I've ever had. I added carrots, potatoes and mushrooms and used shiraz for the red wine. After I removed the meat and veggies, I added a little roux (flour and milk mixture) to the remaining juice to make a super rich gravy. So good and so easy. "

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