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Joined Date: Feb 28, 2008
Reviewed Salisbury Steak with Mushroom Gravy
"The only complaint I have about this recipe is that although I used low salt soup and gravy mix, it was still too salty for our tastes. Next time I will omit the Montreal seasoning. I used fresh mushrooms and brandy and that worked out well. We did not taste the brandy specifically, but I'm sure it enhanced the flavor. Overall, this was a success and we will make it regularly. Real comfort food.