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Newhall, California

Member since Feb 2008

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Reviewed Salisbury Steak with Mushroom Gravy

Dec 3, 2010 in Food Network Community Toolbox on

The only complaint I have about this recipe is that although I used low salt soup and gravy mix, it was still too salty for our tastes. Next time I will omit the Montreal seasoning. I used fresh mushrooms and brandy and that worked out well. We did not taste the brandy specifically, but I'm sure it enhanced the flavor. Overall, this was a success...

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