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Reviewed Creamy Cole Slaw

Aug 16, 2013 in Food Network Community Toolbox on

I have tried to make my own slaw and it always tastes terrible, however, not any more, I finally found the Perfect coleslaw base. I had to cut the celery salt to 1/2 tsp to reduce the saltiness. And added juice of half a lemon cause I enjoy a tangy slaw. The shredded onion and sour cream are the ingredients that take this slaw to whole new level o"

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