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dawn_larae

United States

Member since May 2011

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Reviewed Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only made the chicken and not the blue cheese sauce, but it was very good. Will be making again and again."

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have sherry so I used riesling instead and it was still very good."

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