"NOT GREAT, disappointing actually....the topping is good; the part that is supposed to rise to the top.. doesn't...and winds up a gooey, doughy mess and once cooled butter was actually pooling in the dish--I scooped it out and tossed it. Not appetizing at all. I must admit we scraped off the top peach part, which was delicious, and trashed the go"

"Really, really good. So easy too. I had some left over and two days later -- just as delicious. I didn't have baguettes so I used some homemade croutons that I had on hand. Worked like a charm. Melissa ...thanks for 'keeping it real' and not making us run out and buy a bunch of expensive ingredients which most of us will not use again. ""

"Sorry to give this only one star, but I did not find it to my liking. I followed the recipe to a T (and I am an experienced baker) but this turned out rubbery. Not bad tasting, but not cakelike or cobbler like at all. :-( The best part was the berries. Also made the beef roast from the same episode and that WAS delicious. :-)""

"What kind of molten cake is this.....where you have to cut it open to put filling in it???? Here is a recipe that is delicious and simple.
4 square semi-sweet chocolate
1/2 c. butter
1 c. confectioners sugar
2 eggs and 2 egg WHITES mixed together
6 Tablespoons flour.
Microwave the chocolate and butter 1 min. on high. Stir til melted. Add sugar, stir to incorporate. Add a few tsps. of the chocolate/butter mixture to the to the eggs to warm them up a bit so they don't "cook" and then blend the eggs into the mix with a wire whisk. Stir in the flour. Pour into four (3/4-cup ramekins which have been buttered. Bake @ 425 for 13-15 min. Let sit 1 minute,, run a sharp knife around the edge of cake. Remove to serving plate. Top with powdered sugar. Can serve on a bed of pureed raspeberries and throw a few on top. Serve immediately. VOILA. You'll love it.

"What kind of molten cake is this.....where you have to cut it open to put filling in it???? Here is a recipe that is delicious and simple.
4 square semi-sweet chocolate
1/2 c. butter
1 c. confectioners sugar
2 eggs and 2 egg WHITES mixed together
6 Tablespoons flour.
Microwave the chocolate and butter 1 min. on high. Stir til melted. Add sugar, stir to incorporate. Add a few tsps. of the chocolate/butter mixture to the to the eggs to warm them up a bit so they don't "cook" and then blend the eggs into the mix with a wire whisk. Stir in the flour. Pour into four (3/4-cup) ramekins which have been buttered. Bake @ 425 for 13-15 min. Let sit 1 minute,, run a sharp knife around the edge of cake. Remove to serving plate. Top with powdered sugar. Can serve on a bed of pureed raspeberries and throw a few on top. Serve immediately. VOILA. You'll love it.