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Glassport, Pennsylvania

Member since Oct 2007

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

Fantastic! A good rib-roast requires a minimalistic approach because the flavor stands out for itself. I cook the roast for 1.5 to 2 hours initially to get to a medium-cooked temperature (vice 1 hour for a rare to medium rare)."

Reviewed Smothered Pork Chops

May 8, 2012 in Food Network Community Toolbox on

EXCELLENT. The pork was very tender and juicy. The gravy was just perfect, not too thick! I substituted savory for the chopped parsley which gave it a nice spicy touch."

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