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Joined Date: Oct 15, 2007
Reviewed Foolproof Standing Rib Roast
"Fantastic! A good rib-roast requires a minimalistic approach because the flavor stands out for itself. I cook the roast for 1.5 to 2 hours initially to get to a medium-cooked temperature (vice 1 hour for a rare to medium rare)."
Reviewed Smothered Pork Chops
"EXCELLENT. The pork was very tender and juicy. The gravy was just perfect, not too thick! I substituted savory for the chopped parsley which gave it a nice spicy touch."