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dawanda_bartlett_7827217

Bethpage, Tennessee

Member since Jun 2007

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Reviewed No-Baste, No-Bother Roasted Turkey

Nov 15, 2013 on FoodNetwork.com

I prepared my turkey according to Trishia's recipe for Thanksgiving 2012! It was the most moist and delicious turkey I have ever cooked. We loved it and I will be preparing it the same way this year. Trouble free, but you must have a good heavy duty (mine is cast aluminum with rack) covered cooker. It turns out brown and beautiful every time!...

Reviewed Ratatouille Veggie Toss

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this today with all fresh veggies and herbs from the garden. I did my own version and added a few yellow squash, 1 lg. zuchinni, 4 lg. fresh tomatoes, 1 med. eggplant, 1 ea. red & green bell peppers, (all about 1/2 inch in size chop). Start with the olive oil and 1 pod of cayenne chopped fine, a pinch of cayenne crushed dry pepper, 4 clove"

Reviewed Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone who ate this chicken loved it! I used about 1/2 teaspoon habenaro sauce and one large chopped Jalapeno, plus a few drops of mint oil. It turned out great! My family especially the guys love Jamaican Jerk Chicken! ""

Reviewed Zucchini Bread

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was absolutely delicious and I will make it again. I took this batch to my Bible study class tonight. Thanks Paula and Food Network!""

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