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Reviewed Gazpacho

Jun 28, 2013 in Food Network Community Toolbox on

Wonderful stuff! My modifications were that I used only about 1/2 of the red onion as it can overwhelm the rest of the good stuff; a bit more fresh minced garlic than called for; red and white wine vinegar and some real white wine, not only for the recipe but for the chef as well; an orange pepper with a red one for color, and 5 ripe Roma tomatoe"

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