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davissc_2461575

Pflugerville, Texas

Member since Apr 2005

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Reviewed chocolate buttermilk pie

May 18, 2014 on FoodNetwork.com

Fantastic - cooled completely and served with raspberries, whipped cream and sprig of mint. Needed emergency second dessert for Easter and only had 1 cup of chocolate chips on hand so changed the amount of ingredients proportionately, perfect for 9" regular pie plate (1 cup chocolate chips, 2/3 cup buttermilk, 4 eggs, 1 tsp. Vanilla, 2 Tbl.+2 tsp....

Reviewed Fig Preserves

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Add some sliced lemon and this is similar to my family recipe, which is over 100 years old. Incidentally the old recipe uses twice as much sugar and calls for halving or quartering the figs and macerating them at least 2 hrs or overnight with the lemon and sugar before cooking and canning. The preserved fruit was served on hot buttered biscuits an"

Reviewed Fig Preserves

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Add a few slices of lemon or some lemon juice.
S"

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