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Hendersonville, North Carolina

Member since Aug 2007

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Reviewed Greek Lamb with Yogurt Mint Sauce

Apr 29, 2012 in Food Network Community Toolbox on

This recipe is great! I make it frequently following the recipe closely. However, this week the butcher was out of racks of lamb so I substituted lamb chops which were about 1.25 inches thick. It was equally delicious if not even better... I often omit the dill from the sauce as I don't often use dill and don't like to waste food. The sauce i"

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