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Aurora, Colorado

Member since Dec 2006

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Reviewed south indian vegetable curry

Jul 22, 2014 on

This recipe was terrible. I made it as written other than leaving out the baby corn (couldn't find it). The tamarind paste made it overly sour and, when combined with the fresh dill, it made everything taste of pickles. I ended up throwing most of it out. Such a waste after all that work! Nigella, usually I love your recipes, but this one was the...

Reviewed Steel Cut Oatmeal

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Delicious! I never seem to have buttermilk on hand, so I just use regular milk or half and half, and it always turns out wonderfully.

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