"I've made this reduction sauce dozens of times and guests are always impressed. Use shallots, not onions as the flavor will not be the same. Also if you don't have a can of beef broth, use beef base with water. A nice take on this is to let it reduce to about a quarter of the original volume, add the cognac, let the alcohol cook off and finish "

"This is by far the best Asian Pork marinade I have come across. The only change I made was I used half soy sauce and half teriyaki sauce as I was running low on soy sauce. I've also used this marinade with cut up strips of pork loin to make stir fry, using the marinade as the sauce. Thanks for sharing this recipe!"