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daviemc_ohio

Pataskala, Ohio

Member since Dec 2009

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Saved Recipe Papa John's Pizza Sauce by MANDAMILLS

Jun 27, 2013 on Food.com

Saved Recipe Boston Market Meatloaf by Mille®

Jun 27, 2013 on Food.com

Saved Recipe Strawberry Pretzel Salad by gmaterry

Jun 27, 2013 on Food.com

Favorited Curried Corn with Shrimp

Jul 18, 2012 in Recipes on Cooking Channel

Favorited No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Jul 3, 2012 in Recipes on Cooking Channel

Favorited Barbecue Championship Ribs

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Carrot Halwa Blondie Bars

Jun 2, 2012 in Recipes on Cooking Channel

Reviewed Filet of Beef au Poivre

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this reduction sauce dozens of times and guests are always impressed. Use shallots, not onions as the flavor will not be the same. Also if you don't have a can of beef broth, use beef base with water. A nice take on this is to let it reduce to about a quarter of the original volume, add the cognac, let the alcohol cook off and finish "

Reviewed Asian Pork Tenderloin

May 31, 2012 in on Food.com

This is by far the best Asian Pork marinade I have come across. The only change I made was I used half soy sauce and half teriyaki sauce as I was running low on soy sauce. I've also used this marinade with cut up strips of pork loin to make stir fry, using the marinade as the sauce. Thanks for sharing this recipe!"

Saved Recipe Asian Pork Tenderloin by ratherbeswimmin'

May 29, 2012 on Food.com

Favorited Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Aug 19, 2011 in Recipes on Cooking Channel

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