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Joined Date: Jan 26, 2008
Reviewed Pasta Ponza
"This is a very tasty and simple recipe! I added some fresh chopped basil in addtion to the parley. Also, added about 1/2 cup choppped kalamata olives. Lastly, wait until the end to add the bread crumbs, just sprinke some over the dish right before serving, in addition to some parmesan cheese. Simply roast the tomatoes "naked" or add some feta ch""