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Hoboken, New Jersey

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Reviewed Tagliatelle al Ragu

Sep 8, 2012 in Food Network Community Toolbox on

I was in Bologna over the summer and we went to Diana's restaurant there. I understand that is one of Mario's favorite restaurants and the Ragu was outstanding there. So I just made this recipe for dinner tonight and it came out PERFECT! It was a little scary when it looked like I was poaching the meat in milk... but 2 hours later.. it was ou"

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