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david.mcbry_12321877

Seattle, Washington

Member since Nov 2009

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Saved Recipe Don Pablo Queso Dip by Dib's

Apr 19, 2013 on Food.com

Saved Recipe Tomato Basil Soup by Kanzeda

Apr 18, 2013 on Food.com

Saved Recipe Flaky Biscuits by Steve_G

Apr 22, 2012 on Food.com

Saved Recipe Italian Breadcrumbs by What's Cooking?

Apr 19, 2012 on Food.com

Reviewed My Mother's Marinara Sauce

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe as presented and I ended up with an orange Marinara Sauce with a dominate onion and carrot flavor. I was making it to build a lasagna with and surprisingly it did better than I thought it would, but it was too bland to hold up to the rest of the recipe.""

Reviewed Short Rib Lasagna Rolls

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was tonight's dinner and was a big hit. I will definitely make this again. The individually wrapped rolls are a great way to portion the meal for everyone. Thank you, Giada; another excellent recipe!""

Saved Recipe Country Breakfast Casserole by Pam-I-Am

Jan 2, 2012 on Food.com

Saved Recipe Ham Quiche by Darlene Summers

Jan 2, 2012 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Jan 2, 2012 on Food.com

Reviewed Baked Macaroni and Cheese

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton, I love watching your show and have made a few other recipes of yours, but this one was disappointing. The dish was oily and bland with a slight onion flavor. The onion was more prominent than the cheddar. Sorry, but this recipe needs to go to the kitchen stadium for a remix.""

Reviewed Creamy Orzo

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I've made an orzo recipe. I really liked the dish. I agree it can be bland, but I served it as a side with Lemon Chicken, so it worked great as a counter balance for the strong flavors in the chicken dish. I like the fire-roasted tomato idea; I'll have to try it next time.""

Reviewed Lemon Chicken Breasts

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've now made this recipe twice. The first time I didn't have Thyme so I used Rosemary. The Lemon Chicken was perfectly seasoned and very moist. This went great with the Creamy Orzo recipe from Giada. Great Recipes!""

Favorited Sangria

Jul 27, 2011 in Recipes on Cooking Channel

Favorited Dry Rub Fo Yo Chicken

Jun 25, 2011 in Recipes on Cooking Channel

Favorited Sweet Barbecue Sauce

Jun 25, 2011 in Recipes on Cooking Channel

Saved Recipe "Never Weep" Whipped Cream by Toby Jermain

Feb 28, 2011 on Food.com

Saved Recipe Whipped Cream Frosting by Golfcrazy

Feb 28, 2011 on Food.com

Saved Recipe Whipped Cream by Charmie777

Feb 28, 2011 on Food.com

Saved Recipe Rice Pudding by Chelle_N

Feb 26, 2011 on Food.com

Saved Recipe Brown Gravy Mix by Chef #1561510

Feb 26, 2011 on Food.com

Saved Recipe Country Gravy Mix by Misti_Country_Girl

Feb 26, 2011 on Food.com

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