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Joined Date: Jun 22, 2009

My Activity

Reviewed Chicken and Dumplings

"I don't know who graded this recipe Easy. It took me half the day to make this. Also, the ratio of flour to broth is way off; took well over half an hour to thicken it and a lot more than 1/4 cup to do so. This one goes."

Mar 16, 2013 on FoodNetwork.com

Reviewed Coq au Vin

"Too much work. Salt pork did not produce enough liquid for onions and, therefore, rest of recipe was difficult to work with. Will try it once again as it seems to have gotten good reviews.""

Sep 20, 2011 on FoodNetwork.com

Reviewed Pat's Garlic Grilled Lamb Chops

"Terrible; do they want us to cook this in the oven or a grill. Putting the lamb on the grill makes all the paste fall off."

Jul 23, 2011 on FoodNetwork.com

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