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Joined Date: Jun 22, 2009
Reviewed Chicken and Dumplings
"I don't know who graded this recipe Easy. It took me half the day to make this. Also, the ratio of flour to broth is way off; took well over half an hour to thicken it and a lot more than 1/4 cup to do so. This one goes."
Reviewed Coq au Vin
"Too much work. Salt pork did not produce enough liquid for onions and, therefore, rest of recipe was difficult to work with. Will try it once again as it seems to have gotten good reviews.""
Reviewed Pat's Garlic Grilled Lamb Chops
"Terrible; do they want us to cook this in the oven or a grill. Putting the lamb on the grill makes all the paste fall off."