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davidking33427_11941164

palm beach gardens, Florida

Member since Jun 2009

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Replied to Bacon and Green Chile Cornbread Recipe : Sunny Anderson : Food Network

Jul 29, 2014 on FoodNetwork.com

Say what you will, but it was lousy.

Reviewed barbecued chicken

Jun 10, 2014 on FoodNetwork.com

Why do show the video putting the chicken on skin side down and your recipe directions have it skin side up? Also, how hot should the grill be? Why does Foon a Network continue to have screwed up their website?

Reviewed barbecued chicken

Jun 10, 2014 on FoodNetwork.com

Why do show the video putting the chicken on skin side down and your recipe directions have it skin side up? Also, how hot should the grill be? Why does Foon a Network continue to have screwed up their website?

Reviewed linguine with shrimp scampi

Jun 4, 2014 on FoodNetwork.com

Too much lemon and NEVER boil pasta with oil in the water.

Replied to Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe : Claire Robinson : Food Network

Mar 5, 2014 on FoodNetwork.com

Nell, you're absolutely right. Everything is screwed up with this web site since they changed things.

Reviewed grilled honey-teriyaki chicken

Feb 4, 2014 on FoodNetwork.com

Not worth the time or effort. Just as good as any BBQ sauce

Reviewed Manny's Manly Meat Sauce

Dec 23, 2013 on FoodNetwork.com

Definitely needs more of a kick in its seasonings and much longer to simmer then her recommendation.

Reviewed Pan Seared Veal Chop with Rosemary

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

A great recipe. Have made it numerous times and it just gets better.Simple and delicious."

Reviewed Easy After Work BBQ Chicken

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

A. Very ordinary recipe; typical of her cooking"

Reviewed Chicken and Dumplings

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't know who graded this recipe Easy. It took me half the day to make this. Also, the ratio of flour to broth is way off; took well over half an hour to thicken it and a lot more than 1/4 cup to do so. This one goes."

Reviewed Coq au Vin

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too much work. Salt pork did not produce enough liquid for onions and, therefore, rest of recipe was difficult to work with. Will try it once again as it seems to have gotten good reviews.""

Reviewed Pat's Garlic Grilled Lamb Chops

Jul 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Terrible; do they want us to cook this in the oven or a grill. Putting the lamb on the grill makes all the paste fall off."

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