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Tampa, Florida

Member since Jul 2013

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Reviewed Gorgonzola Spinach Artichoke Dip

Jan 1, 2014 on

I made this dip for the first time last night for New Year's Eve, and everyone loved it. Before I made it I read all the reviews that said it turned out runny, so I was conscious of that when I started out. After melting the butter and adding the flour I noticed that It didn't really have the consistency of a traditional roux, it was runnier, and...

Reviewed Chicken Salad Contessa

Jul 3, 2013 in Food Network Community Toolbox on

I just made this for the first time and it was WAY too salty - almost inedible. I think it must be a typo. "

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