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San Lorenzo, California

Member since Feb 2008

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Reviewed eton mess

Nov 7, 2014 on

This is an excellent dessert if you need something out of the ordinary. The combination of flavors and textures is quite delightful. Ina knocks another one out of the park!

Reviewed Scott's Short Ribs

May 20, 2011 in Food Network Community Toolbox on

To jratliff of San Antonio. You sir or madam, are an unmitigated whiner and certifiable idiot. You grouse that the accomplished author "ruined" the recipe with too much salt, but if you actually read the directions, she does not specify the amount of salt and spice. That was YOU who ruined your dish, and evidently you make a habit of this from you"

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