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Joined Date: Nov 03, 2008
Reviewed Indian Carrot Salad
Reviewed The Mothership Tomato Salad
"The salting is really what makes this a recipe, technique works so well."
Reviewed Humble Home-Cooked Beans
"The twice a year that i can get fresh cranberry beans at the local market, I make this dish. It's a really nice vegetarian lunch."
"by way of reply - any tomato sauce will do. I used 1/2 lb of cremini and two bunches of spinach. I also use a different pizza dough recipe, so i can't speak to that. This is a really tasty and do-able vegetarian lunch or dinner."
"So inventive and different and tasty. Don't be afraid to make substitutions or trust your instincts. I like arugala and I skip the cress for a few leaves of romaine or green leaf lettuce (to save a dollar. I halve the recipe and just use one avocado: I think 1 1/2 would be too much."
"wonderfully tasty. Even without whipped cream and without real maple syrup. remember to really whip the egg whites."
"got no flavor out of the marinade. better off grilling the chicken with rosemary branches and adding a balsamic-sauce post cooking."
"This is a terrific recipe. The sweet and sour glaze is just so tasty, and I am a much tougher grader than the majority of reviewer on food network/cooking channel, my five means something. Most importantly, this recipe can be completed, at least 2/3ing the recipe because i had 1 lb. pork for two people, in less than 90 minutes if you skip the eg"