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Chicago, Illinois

Member since Sep 2006

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Reviewed The Ultimate Lady's Cheesy Mac and Cheese

Nov 10, 2012 in Food Network Community Toolbox on

Well it is a baked custard/casserole style mac and cheese. the combination of of the eggs and milk tell you right away that this will not be creamy it is the same mixture/chemistry to make custard style dishes...the only way I see to make it creamy is to drastictly reduce the number of egg if not take them away completely... I use the recipe for P"

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