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Souderton, Pennsylvania

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Reviewed Blueberry Lemon Crumble Cake

Jun 5, 2011 in Food Network Community Toolbox on

I also added the blueberries in the batter--about 1 cup, I coated them with flour first and then folded them into the batter. I would also add more lemon the next time but the cake was very moist and tasty!"

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