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West Liberty, Kentucky

Member since Jan 2007

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Reviewed Easy Sticky Buns

Apr 7, 2011 in Food Network Community Toolbox on

Great sticky buns recipe! However, I have found that you should use a higher quality puff pastry for the best results. Don't skip out and get the cheap stuff, they won't be nearly as good. Also, just a tip to the would-be bakers out there like myself, you should always watch these cooks closely as they prepare these items on their shows. Pay close...

Reviewed Fleur De Sel Caramels

Apr 7, 2011 in Food Network Community Toolbox on

This is a family favorite, and my three year old daughter's favorite candy! This is a very easy recipe, although it says the difficulty is intermediate. However, the recipe posted on here is incorrect. Be sure to use 1 1/2 cups of sugar. I usually put the fleur de sel on one log, and leave the other log plain, just to have the best of both worlds....

Reviewed Broccoli Casserole

Apr 7, 2011 in Food Network Community Toolbox on

Another great Paula Deen recipe. However, I did my own twist on this recipe and added an extra cup of shredded cheddar cheese to the top of the casserole before I put on the crackers. It made it extra cheesy, and it was great. I have also used Velveeta cheese slices and layered across the top, then added the crackers. That was very cheesy, too,...

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