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david_karen_11735561

Sturgis, Michigan

Member since Mar 2009

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Reviewed Gina's Orzo Salad

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Took this to a party yesterday and received a lot of compliments. Along with the basil and mint I put in a little flat leaf Italian parsley from my garden. I used two big heaping tablespoons of Dijon in the dressing and added a little bit of white wine vinegar as well. Delicious! Not sure why other reviewers said they didn't like the salad the"

Reviewed Lots O'Meat Lasagna

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! The sauce is so delicious. I used hot Italian sausage with the ground chuck and it was really, really good! I used ricotta vs. cottage cheese and also added salt, pepper, oregano and basil to the ricotta mixture to add a little more flavor. I also used regular lasagna noodles. Boiled them for 8 mins then rinsed them with cold water "

Reviewed Hot Corn Dip

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! This is delicious. I used light mayo and a Mexican cheese blend and it was fantastic. I made it for a jewelry party I had at my house and everyone loved it! I will make this again for sure!"

Reviewed Venetian Shrimp and Scallops

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this last night for dinner guests....I won't make it again. It just didn't have any WOW factor for me. My husband wasn't wild about it either. Felt like I wasted good shrimp and scallops on this recipe. "

Reviewed Lady and Sons Chicken Pot Pie

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! Made this for dinner tonight because my husband is a big pot pie fan...he said it was the best pot pie he's ever had. I did make a few modifications. I actually put the filling into store bought pie crusts (double crust). I also used half & half instead of heavy cream. The sauce was really thick, as some other reviewers sa"

Reviewed Italian Wedding Soup

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I used ground chicken and mild pork sausage for the meatballs, and they were great! My husband loved it. "

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