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Brambleton, Virginia

Member since Nov 2004

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Reviewed Grilled Steak With Tapenade

Oct 10, 2011 in Food Network Community Toolbox on

Very good, but beware the 7 minutes per side. I cooked the steak 7 minutes on the first side and only 2 minutes after flipping the steak and that seemed to be just right for medium rare. Also, I omitted the red pepper flakes to avoid making the recipe too spicy - the recipe was still great without it. My 1 year old LOVED it. I've never seen h...

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