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david1998

United States

Member since Feb 2012

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Reviewed Old-Fashioned Chocolate Cake

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was easy to make, considering you just had to throw everything into the food processor. The reason why I didn't give this cake a higher rating is because of a few things; once I finished mixing everything in the food processor, and I turned out the batter into my cake pans, I found out it was insanely thick and the icing was shockingly ...

Reviewed Old-Fashioned Chocolate Cake

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was easy to make, considering you just had to throw everything into the food processor. The reason why I didn't give this cake a higher rating is because of a few things; once I finished mixing everything in the food processor, and I turned out the batter into my cake pans, I found out it was insanely thick and the icing was shockingly ...

Reviewed The Lady's Cheesy Mac

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The name of this recipe is "The Lady's Cheesy Mac". I think the Food Network should consider changing the name of the recipe to "The Lady's Curdled Mac". This mac and cheese wasn't too bad; it was cheesy and creamy. Wait, let me take that back . These were cheesy, creamy scrambled eggs. As I had predicted, the heat of the oven cooked the eggs, an...

Reviewed Old-Fashioned Chocolate Cake

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was easy to make, considering you just had to throw everything into the food processor. The reason why I didn't give this cake a higher rating is because of a few things; once I finished mixing everything in the food processor, and I turned out the batter into my cake pans, I found out it was insanely thick and the icing was shockingly ...

Reviewed Beatty's Chocolate Cake

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Despite many people not being too excited with this cake, I decided to try it out anyway, especially since Ina Garten's recipes never let me down. I made the batter and baked it, and it smelled so good. I then went on and made the buttercream frosting, and it looked creamy and delicious, but once I tasted it, it was shocking. I agree with many re...

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