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davf62599

Walpole, Massachusetts

Member since Dec 2006

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Reviewed Blueberry Scones with Lemon Glaze

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added a little bit of lemon zest and some cranberries to the batter. I also halved the glaze and had plenty for the eight scones. These are far the best scones I have ever had and so versatile. It did take a little more then a cup of heavy cream. MAKE sure the butter is COLD but not frozen it takes to long to mix frozen. If need be you can put t"

Added Recipe Photo to Linguini With Canned Tuna

Feb 2, 2013 on Food.com

Reviewed Salmon and Cod Fishcakes

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those that are having a problem with binding issues make sure the potatoes are well drained mash them while they are hot but let the steam disappear before adding the butter (salt/pepper) and then mix. Reserve the broth from the fish after adding the fish and mixing add the broth as needed (if needed). Also the longer you keep the fish in the...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes) is add some chopped celery and add cracked red pepper flakes to kick it up a level. Sometimes I make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes) is add some chopped celery and add cracked red pepper flakes to kick it up a level. Sometimes I make a chipotle mayonnaise...

Reviewed Salmon and Cod Fishcakes

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes) is add some chopped celery and add cracked red pepper flakes to kick it up a level. Sometimes I make a chipotle mayonnaise...

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