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Joined Date: Dec 09, 2006

Birthday: Nov 19

My Activity

Reviewed Blueberry Scones with Lemon Glaze

"I added a little bit of lemon zest and some cranberries to the batter. I also halved the glaze and had plenty for the eight scones. These are far the best scones I have ever had and so versatile. It did take a little more then a cup of heavy cream. MAKE sure the butter is COLD but not frozen it takes to long to mix frozen. If need be you can put t"

Feb 5, 2013 on FoodNetwork.com

Added Recipe Photo to Linguini With Canned Tuna

Feb 2, 2013 on Food.com

Reviewed Salmon and Cod Fishcakes

"For those that are having a problem with binding issues make sure the potatoes are well drained mash them while they are hot but let the steam disappear before adding the butter (salt/pepper) and then mix. Reserve the broth from the fish after adding the fish and mixing add the broth as needed (if needed). Also the longer you keep the fish in the ""

Sep 6, 2011 on FoodNetwork.com

Reviewed Salmon and Cod Fishcakes

"It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise to put on top of the cakes. You've got to try this if you love fishcakes. I've been playing with substituting some of the mashed potatoes with shredded potatoes but there's a little bit of a binding issue but still very good. The BBL -Basic Bottom Line is MAKE THEM you wont be sorry."

Mar 18, 2011 on FoodNetwork.com

Reviewed Salmon and Cod Fishcakes

"It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise to put on top of the cakes. You've got to try this if you love fishcakes. I've been playing with substituting some of the mashed potatoes with shredded potatoes but there's a little bit of a binding issue but still very good. The BBL (Basic Bottom Line) is MAKE THEM you wont be sorry."

Mar 18, 2011 on FoodNetwork.com

Reviewed Salmon and Cod Fishcakes

"It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise to put on top of the cakes. You've got to try this if you love fishcakes. I've been playing with substituting some of the mashed potatoes with Shredded potatoes but there's a little bit of a binding issue but still very good. The BBL (Basic Bottom Line is MAKE THEM you wont be sorry ;"

Mar 18, 2011 on FoodNetwork.com

Reviewed Salmon and Cod Fishcakes

"It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes is add some chopped celery and add cracked red pepper flakes to kick it up a level. I also make a chipotle mayonnaise to put on top of the cakes. You've got to try this if you love fishcakes. I've been playing with substituting some of the mashed potatoes with Shredded potatoes but there's a little bit of a binding issue but still very good. The BBL (Basic Bottom Line is MAKE THEM you wont be sorry ;"

Mar 18, 2011 on FoodNetwork.com

Reviewed Salmon and Cod Fishcakes

"It doesn't get any better then this I would give this ten stars if I could! Notice no breadcrumbs as filler! This is to die for. Great with grilled asparagus and/or a light mixed green salad. The only thing I do different (sometimes) is add some chopped celery and add cracked red pepper flakes to kick it up a level. Sometimes I make a chipotle mayonnaise to put on top of the cakes. You've got to try this if you love fishcakes. I've been playing with substituting some of the mashed potatoes with Shredded potatoes but there's a little bit of a binding issue but still very good. The BBL (Basic Bottom Line is MAKE THEM you wont be sorry ;"

Mar 18, 2011 on FoodNetwork.com

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About Me

I love Bass fishing, cooking, a good  glass of wine, a good cigar and spending time with my wife.

Favorite Foods

Italian - BBQ - Chinese - American Cuisine – Seafood

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