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davesmall_11665467

Houston, Texas

Member since Feb 2009

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Reviewed Jambalaya with Shrimp and Ham

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best Jambalaya recipe that I've found to date. It is really really good.

There is only one thing I will change next time we make this. It is to substitute Spanish Valencia Paella rice (sold in America and Pearl Rice under the Goya brand). Paella rice works better than long grain rice in recipes like this.

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