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Houston, Texas

Member since Feb 2009

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Reviewed perfect potato salad

Sep 1, 2014 on FoodNetwork.com

Five pounds of potatoes is a huge amount. That's a whole bag of potatoes from the supermarket. 
 
To improve this already excellent recipe, please don't mash the potatoes. Use 2.5 lbs red or yellow thin skin potatoes and cut them into 1 to 1 � inch chunks. Wash but don't peel. Place the potatoes in a bowl with half a cup...

Reviewed perfect potato salad

Sep 1, 2014 on FoodNetwork.com

Five pounds of potatoes is a huge amount. That's a whole bag of potatoes from the supermarket.

To improve this already excellent recipe, please don't mash the potatoes. Use 2.5 lbs red or yellow thin skin potatoes and cut them into 1 to 1 � inch chunks. Place the potatoes in a bowl with half a cup of water, cover tightly with plastic...

Reviewed Jambalaya with Shrimp and Ham

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best Jambalaya recipe that I've found to date. It is really really good.

There is only one thing I will change next time we make this. It is to substitute Spanish Valencia Paella rice (sold in America and Pearl Rice under the Goya brand). Paella rice works better than long grain rice in recipes like this.

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