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dave.showers_11572665

Walnut Creek, California

Member since Jan 2009

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Reviewed Eggplant Parmesan

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe that we are making again. Definitely cut in half. In our "large" baking dish (9x14, we were unable to fit more than 1/2 the ingredients. This portion is surely meant for twice that size.""

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