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San Francisco, California

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Reviewed Macaroni and Cheese

Jun 17, 2011 in Food Network Community Toolbox on

This really is one of the best mac & cheese recipes I've ever eaten. I used a really good Italian Fontina. The only problem is getting the sauce thick enough. The first time I took the suggestion to use tablespoons where teaspoons are specified for the flour. It still was too runny for my taste. Tonight will be my second run at it and I'll in"

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