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Joined Date: Dec 31, 2012
"The texture is nice and mayonnaisey, but the flavor is a little too vineagry. The fussiness of the recipe makes it seem a bit Martha Stewarty, but it isn't. You really do need to follow the steps. I got out my food processor because I figured any recipe would call for it. I am glad I did because it was instrumental for the preparation. It had just"