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Reviewed Corn, Crawfish and Andouille Chowder

Jul 13, 2012 in Food Network Community Toolbox on

Amazing! One thing I did was to buy whole crawfish and use the shells to make my own stock instead of using chicken stock. It really brought the flavors of the crawfish boil into the dish! I ended up using about a half pound crawfish and a whole pound of shrimp just to make the chowder a bit more hearty. I will definitely be making this again!"

Reviewed Baked Macaroni and Cheese

Jul 11, 2012 in Food Network Community Toolbox on

Easy and always a hit.. I've made this half a dozen times and people have asked for the recipe every time. "

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