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daveinqueens

United States

Member since Nov 2010

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Reviewed Welsh Rarebit

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it! I use it for Mac & cheese...."

Reviewed The Ultimate Crab Cakes

Nov 1, 2010 in Food Network Community Toolbox on Food Network

excellent recipe. as far as the falling apart issue goes, its just a matter of technique. once you have checked the crab for shell, place all of it into a cheese cloth or paper towel and squeeze out as much water as possible, this will thoroughly dry out the crab and allow the mixture to adhere in the pan.

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