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Joined Date: May 31, 2006
"Perfect proportions, regardless of what the 1-3 star-reviewers say. Nutmeg level may be high if you use freshly grated. It's not pasta dough, it is supposed to be sticky. It's more thick batter than dough, since it's for a dumpling, not a noodle. It will take some effort to get through a colander or spoon. A food mill might be good, but a ricer wo"