"Have been making these for years from the Family Style book. Awesome everytime - only thing better is her toasted coconut version. This one is so versatile, change the extract for a different flavor every time. As written, on a stick dipped in chocolate and covered in Halloween sprinkles is how me made them this week. My 4 yr old is a rock star"

"These meatballs are fantastic! My new go-to meatball. I've made them as written and improvised to make other options, based on what I have on hand. I love that there are no breadcrumbs. I can never find the smoked moz so I've always used string cheese. Also have subbed roasted red peppers for the sundried tomatoes. Have subbed all beef for the por""

"My reveiw is based on my changes. The sauce was FANTASTIC with only 1 lemon, as others suggested. I only had boneless skinless chicken which was our problem so my review does not reflect that. Next time definately need the skin. When the skinless chicken browns it makes the outside tough. The inside was moist and delicious. Big favorite for my fa""

"Before I review, to be fair-I did not follow Paula's time consuming, rolling & cutting the dough. I did use phyllo cups. The taste was very good, presentation was terrible. Next time I will put the cups in my mini muffin pans to bake. One reviewer suggested baking them on a sheet pan, but mine all tipped over. Still good, but I couldn't take them ""

"This is thee best appitizer EVER! We've made them for years and always so good. Everyone always requests them and they are So easy! Recommend - Line a baking sheet with foil, top with a cookie cooling rack then bake the chicken on the rack. They get nice and crispy w/out a broiler pan.""

"This chicken is so good, and light. I used a purchased garlic parm dressing to save time. Also, it took me more like an hour start to finish but will make again.""

"These were fantastic! Huge hit at a baby shower. For the crust I used crushed Key Lime Cookie Straws from Target, just dropped the crumbs in the bottom of the liners. Also just before they were done I put a cheesecake topping on them, from a cheesecake cookbook. Mix 1/4c sour cream,1/8c sugar,1/4t vanilla,2t key lime juice mixed well and spread on top then baked the final 3 minutes. The topping fills in the sunken middle and makes them look perfect. The filling was so good and so pretty! I found the mini foil liners at Michaels and sprayed them like crazy with Pam. They came out of the liners very easily.This is a definate keeper, especially when you don't want an overly sweet dessert."

"These were fantastic! Huge hit at a baby shower. For the crust I used crushed Key Lime Cookie Straws from Target, just dropped the crumbs in the bottom of the liners. Also just before they were done I put a cheesecake topping on them, from a cheesecake cookbook. Just 1/4c sour cream,1/8c sugar,1/4t vanilla,2t key lime juice mixed well and spread on top then baked the final 3 minutes. The topping just fills in the sunken middle and makes them look perfect. The filling was so good and so pretty! This is a definate keeper, especially when you don't want an overly sweet dessert."