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daveagp

waterloo, Massachusetts

Member since Nov 2009

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Reviewed Peanut Brittle

Apr 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The video says to stop at 350F (175C). This information should be included in the recipe, especially for food nerds with equipment but no prior experience. I stopped too early and it is tasty but not dark enough!"

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