"One of my favorites, I've made this about 3 times now. I have yet to get the potatoes to cook well, but the chicken is so good! Maybe I need a thinner layer of potato or precook them to some degree. I've shared this and everyone loves it!"

"Pretty simple. Tasty, but not overly impressive. Do be careful about your cooking temp and time. I too did 400 per the recipe, not the video. I used the full amount of sugar with tart apples and it was not overly sweet. I happen to have Calvados and use it often instead of water in my pastry. No water, no gluten. Makes a great crust every t"