"Tried it and don't care for the cornflakes."

"The recipe is Excellent. However, I did not use the salsa portion. I topped the tacos with the Pico De Gallo recipe from Tyler Florence's Tacos Carne Asada. Then comes leftovers--I soaked 1 pound of Pinto Beans overnight and added them to the leftover's which included all of the delicious juices. Then everything went into the crockpot on low for 4"

"The recipe is Excellent. However, I did not use the salsa portion. I topped the tacos with the Pico De Gallo recipe from Tyler Florence's Tacos Carne Asada. Then comes leftovers--I soaked 1 pound of Pinto Beans overnight and added them to the leftover's which included all of the delicious juices. Then everything went into the crockpot on low for 4"

"This recipe was fantastic. I did make some small changes--I cut my steak into 4" squares, added 6 garlic cloves instead of 2, 1 stick of chopped celery, 1 large russet potato cut into 1" cubes and I used a can of beef consomme instead of water. Finally, I used my crock pot on high for 2 hours, then on low for about 3 more hours. The beef was fork tender and fantastic!!