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daveNYC

Member since Aug 2012

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Reviewed Tilapia with Escarole and Lemon-Pepper Oil

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I liked how the escarole was a combination of wilted and crispy. The fish steamed perfectly. I kept the pepper to a minimu (family choice.). Will definitely make again.

Very easy to make and economical."

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