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dava361

Member since Feb 2013

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Reviewed Chicken Cordon Bleu

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was marvelous overall, however, I would suggest substituting a different cheese for the inexperienced palette. The gruyere is very potent and not within my taste. The rest is fabulous and definitely a remake."

Reviewed Chicken Cordon Bleu

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was marvelous overall, however, I would suggest substituting a deferent cheese for the inexperienced palette. The gruyere is very potent and not within my taste. The rest is fabulous and definitely a remake."

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