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Roeland Park, Kansas

Member since Jan 2007

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Reviewed Good Eats Roast Turkey

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Be sure to use Kosher salt in the brine, or reduce the salt by about half. Regular table salt is MUCH saltier than Kosher salt. Also, read the label - is the bird already prepared with a saline solution? If so (and most of them are), eliminate the salt altogether. This is an excellent brine recipe, but you really must be very careful with the salt,...

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