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Lawrence, Kansas

Member since Jul 2006

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Reviewed Lemon Meringue Pie

May 19, 2012 in Food Network Community Toolbox on

This was not nearly as difficult as I thought it would be. A little bit time consuming? A little. It seemed like there were a lot of steps, but the filling turned out extremely smooth, sweet and just a little tangy. I should have read ahead in the recipe so I would know to put the meringue on while the filling was warm, but it wasn't too much"

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