New York, New York
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Reviewed Gingerbread Cookies 101
Dec 27, 2011 on FoodNetwork.com
“I made them a little thicker and they were absolutely delicious. I had planned on making frosting for them, but I actually just left them plain and have been enjoying them with coffee or tea. It's the right amount of every ingredient! Great recipe!
I did need to use a lot of flour on my rolling pin and the surface in order to keep the g...”