All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 03, 2012
Reviewed Chicken Enchiladas
"A lttle short on tips, dry would be a good start. I think maybe slightly greasing the pan might also be a welcome tip. The idea of cooking these enchiladas for 30 minutes does them in. DRY is a good choice of words. Try 20 mins and maybe cover them while cooking or lets turn the 400 degree oven down to 350. I would recomnmend saving some sauce"