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das good

60449, Illinois

Member since Sep 2012

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Reviewed seafood risotto

Jul 16, 2014 on

yes very tasty, would have been nice if the recipe would have stated when to add the seafood to the risotto. Other than that all good

Reviewed seafood risotto

Jul 16, 2014 on

yes tasty,

Reviewed Chicken Enchiladas

Sep 3, 2012 in Food Network Community Toolbox on

A lttle short on tips, dry would be a good start. I think maybe slightly greasing the pan might also be a welcome tip. The idea of cooking these enchiladas for 30 minutes does them in. DRY is a good choice of words. Try 20 mins and maybe cover them while cooking or lets turn the 400 degree oven down to 350. I would recomnmend saving some sauce"

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