My Profile

das good

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Enchiladas

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

A lttle short on tips, dry would be a good start. I think maybe slightly greasing the pan might also be a welcome tip. The idea of cooking these enchiladas for 30 minutes does them in. DRY is a good choice of words. Try 20 mins and maybe cover them while cooking or lets turn the 400 degree oven down to 350. I would recomnmend saving some sauce"

Not what you're looking for? Try: