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Reviewed Chicken Enchiladas

Sep 3, 2012 in Food Network Community Toolbox on

A lttle short on tips, dry would be a good start. I think maybe slightly greasing the pan might also be a welcome tip. The idea of cooking these enchiladas for 30 minutes does them in. DRY is a good choice of words. Try 20 mins and maybe cover them while cooking or lets turn the 400 degree oven down to 350. I would recomnmend saving some sauce"

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