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Reviewed Portuguese-Style Fish Stew

Mar 25, 2012 in Food Network Community Toolbox on

Fantastic recipe. I followed the other reviewers suggestions by substituting chicken stock for the water, and adding shrimp (thanks reviewers). Probably any white fish will work, I used fresh haddock. Make sure you use a good smoked paprika for plenty of heat. We will definitely enjoy this recipe again.""

Reviewed Salmon Baked in Foil

Dec 14, 2011 in Food Network Community Toolbox on

An absolutely delicious dish, and easy to make. We followed the recipe exactly, but for half the portion. Pair it with sauteed spinach and brown rice. Open a Chateau Ste. Michelle Chardonnay. Yum.""

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