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Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Aug 18, 2012 in Food Network Community Toolbox on

This recipe is awesome. I doubled it, as my family is large. I also used 4 lbs of XL/Jumbo shrimp. This does not make a lot of sauce. I suggest adding extra pasta water and butter to make it saucier, if that's what you like. The lemon juice and lemon zest made it especially tasty. Not overly garlicky...nicely balanced. I don't give high pra"

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