My Profile

darstz

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Brie en Croute #2

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Be sure not to use a low fat brie. Low fat cheese does not melt well and is rubbery when baked. I would also take all the white outer portion off."

Not what you're looking for? Try: